Showing posts with label a la Russe. Show all posts
Showing posts with label a la Russe. Show all posts

Sunday, March 10, 2013

March 8th: Girl Time!

March 8th is a day that has come and gone several times in my life...28 to be exact...in relative calm and ordinariness. But that was pre-Moscow life. As it turns out, March 8th is International Women's Day and, while it may be an internationally declared holiday, here it is seriously celebrated!

Friday was an officially observed holiday and, while my love of the Moscow metro is growing thin, on Thursday night it was breathtaking. Flowers play a large part in Russian culture, and it seemed that no one in the swarms of commuters was without a bouquet. The men dutifully carried their deliveries, and the women happily basked in their colorful holiday carnage. Even the babushkas seemed to be smiling.

On the actual holiday, I experienced the bliss of an empty metro and clear streets on my commute in to work. And was pleasantly surprised with tulips (the flower of choice for 3/8) and a lovely chashka with accompanying herbal tea. Flowers and chai...it doesn't get more Russian than that! 
At the end of the day, March 8th felt like a cross between our western Mother's Day and Valentine's Day. But it's beautiful in that rather than celebrating simply love or simply mothers, it's a recognition of womanhood. I have been blessed with some fabulous women in my life---mother, sisters, aunts, teachers, soul sisters, and friends---and I'm truly grateful for the role they play not only in my life, but in society at large. And I'm grateful for a day that honors every one of them. So whether you celebrated in your country or not, HAPPY INTERNATIONAL WOMEN'S DAY!!!

Friday, January 11, 2013

What Did YOU Have For Breakfast???

Did it look something like this?

While caviar is not my standard breakfast fare, I did feel legitimately Russian today with this spread. Caviar may or may not have crossed your mind as a breakfast dish. In my case, it hadn't. But one of my singers gifted me this beautiful tub of caviar yesterday, along with bread, butter, and instructions:

"You should eat it for breakfast. Or any time of day really. But definitely breakfast."

She's been explaining Russian traditional dishes to me for the past few days...we are coming off one of their most elaborate holidays (New Years) and a Russian spread is something to behold...so in the spirit of cultural understanding and appreciation, breakfast it was.

While this was not my first experience with caviar, I haven't eaten it on a regular enough basis to have my mind wrapped around that texture.  The first bite is always slightly questionable, the second bite is all about mental processing, and from thereon, I'm good to go. And oddly enough, I finish it and find myself curiously excited to repeat the process.  Which I did, just before typing that line, in an effort to ensure this post was as accurate as possible. And maybe to have another excuse to spread excessive amounts of butter onto an innocent piece of bread...

People, I like it. I think I may be officially acclimated.

Anything interesting on your plates this morning?
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